Dill Dip
Ingredients
- ⅔ cup of mayo
- ⅔ cup of sour cream
- 1 tbsp chopped green onions
- 1 tbsp of parsley
- 1 tsp Dill
- 1 tsp Beau Monde If you don't have this spice in your cupboard you can substitute celery seed, minced onion and garlic powder in equal parts.
- 1/2 cup Fresh squeezed lemon juice Optional
Instructions
- Grab a medium bowl: Add the mayonnaise and sour cream.⅔ cup of sour cream, ⅔ cup of mayo
- Mix in the herbs and seasoning: Stir in the green onions, parsley, dill, and Beau Monde. Adjusted Recipe Note: We added in about 4 tsp of dill instead of 1. We also added about a 1/2 a cup of lemon juice to give it a bit of zing.1 tbsp chopped green onions, 1 tbsp of parsley, 1 tsp Dill
- Blend it all together: Mix everything until smooth and well combined.
- Chill in refrigerator before serving.
Notes
Note: This recipe can be served almost immediately but with dips it's usually better to let them rest for a day or two to to allow them the flavors to "bloom."