Died and Gone to Monticello
Ingredients
- 1/2 Cup Extra Virgin Olive Oil
- 1/4 Cup Balsamic Vinegar
- 1/2 Cup Fresh Basil Chopped
- 15 Cloves Fresh Garlic Chopped
- 1/4 tsp Red Pepper Flakes
- 1/8 tsp Salt
- 1 Cup Grated Parmesan or Romano
- Choice of bread for dipping
Instructions
- Start by measuring out the wet ingredients. In a small bowl add the extra virgin olive oil and balsamic vinegar and set aside.
- Peel and chop the garlic. About 15 cloves (medium sized) should be chopped finely and added directly to the mixture.
- Chop basil in a fine mince and add to the mixture.
- Finally, measure out the red pepper flakes and salt before adding the cheese to the mixture.
- For the best results let the dip sit for at least an hour before serving to give the ingredients the chance to incorporate and let the flavor settle into the oil. If you have the time 24 hours is ideal!