Apple Cider Syrup
A perfect taste of fall as an easy natural sweetener to use with breakfast, marinades, or finishing ribs on the smoker.
Equipment
- 1 Large Pan
Ingredients
- 1 Gallon Apple Cider
- 1 Tbsp Ground Nutmeg
- 1 Tbsp Whole Cloves
- 2 Tbsp Sea Salt
- 4 Sticks Cinnamon
Instructions
- Start by pouring enough cider and all of the spices into the pan to fill it, turn the stove onto medium low heat, and bring the cider up to a low boil.1 Gallon Apple Cider, 1 Tbsp Ground Nutmeg, 1 Tbsp Whole Cloves, 2 Tbsp Sea Salt, 4 Sticks Cinnamon
- As the water in the cider boils down slowly begin adding the rest of the cider.
- Once all of the cider has been added keep it to a low boil to boil out the excess moisture. This is what takes the most time, regularly check the consistency by dipping a spoon into the syrup and allowing to cool. (I tend to prefer it close to the consistency of real maple syrup)
- Once the syrup has the preferred consistency, remove from heat and pour into a quart mason jar and allow to cool.
- Once cool add a lid and store in fridge.