About
Carrots are a well loved and versatile vegetable that is relatively easy to prepare. Carrots are like jeans, they can be dressed up or dressed down depending on the occasion. In this case I wanted a formal dinner worthy carrot dish– and aside from being a bit on the nose, what with it being Easter and all– this dish served.
I encourage you to try this recipe as is, but also know that part of the fun of cooking is making each recipe your own. Feel free to adjust to your taste. Maybe goat cheese isn’t your style so you want to trade it out for shredded asiago– I support this decision.
If you find you like your version better drop a comment below and tell us what you did!
Honey Glazed Herbed Carrots with Goat Cheese
Ingredients
- 1-2 packages of raw carrots depending on how many people you are serving. We used about 3 packs because we were serving about 10
- 2 tbsp of thyme
- 1 tbsp salt
- 2 teaspoons fresh ground black pepper
- 2 tbsp raw organic manuka honey
- 2 tbsp goat cheese
- 1 tbsp olive oil
Instructions
- Preheat Oven: Set the oven to 400°F (200°C). Tip: Remember that everyone’s oven is a bit different, your cooking temp and time will vary depending on preference and oven style. If you like a more al dente carrot I would recommend starting at 350°F and then increasing the time in the oven or the heat as needed.
- Prepare Carrots: Wash and peel carrots. You can rough chop the carrots or leave them whole. I opted to leave them whole because I love the way they look and they easily fit into my cast iron pan.
- Season the Carrots: In a large bowl, add in the dry spices and olive oil, tossing them together until the carrots are evenly coated. Note: If you are using less carrots you will want to halve the spices you use. You know what you like, so season to your taste!2 tbsp of thyme, 1 tbsp salt, 2 teaspoons fresh ground black pepper, 1 tbsp olive oil
- Roast: Spread carrots in a single layer on a baking sheet, or if you like the flavor I love to roast my veggies in my cast iron pan. Roast for 25–35 minutes, turning halfway through, until tender and lightly caramelized.
- Add Honey and Goat Cheese: Remove from the oven and while still warm, drizzle with manuka honey. Sprinkle crumbled goat cheese over the top.
- Serve: Plate warm and serve immediately. Optional: Garnish with extra thyme or a dash of chili flakes for a kick.
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